


| --The Meatrix System TM-- For Precision Meat Preparation Nothing Else Measures Up |
![]() | Steak houses and fine | |
| dining establishments | ||
![]() | Competitive Chefs | |
![]() | Discriminating | |
| individuals who demand the highest quality from the meats they prepare at home. | ||
![]() | Anyone who expects | |
| perfectly prepared meat with maximum juice content, regardless of cooking technique - with NO guesswork. |




