What Is The
Meatrix System?
The Meatrix SystemTM is THE most
accurate means to determine when meat
has been properly prepared.  The
system is
not a meat thermometer.  Meat
thermometers accurately predict the
doneness of meat only about 20% of the
time.  The Meatrix System
TM is a
completely new and unique concept. In
over eight years of testing, The Meatrix
System
TM has accurately determined the
doneness of meat 100% of the time.  The
meat's internal temperature is a
parameter used by The Meatrix CPU to
determine the doneness of meat but
temperature is not the criteria used to
determine when the meat is properly
prepared. No other technology can
compare to the accuracy and
repeatability of The Meatrix System's
unique, proprietary and patented
algorithms.  When using The Meatrix
System
TM, a  steak will be cooked to your
desired doneness, regardless of the
cooking technique used.  Poultry and
pork will be thoroughly cooked but not
over cooked, retaining all of the meat's
natural juices.  Baked, broiled, boiled,
smoked or fried, the meat will be properly
cooked regardless of the technique used.

The Meatrix System's advanced
algorithms can calculate how much time
remains until the meat will be properly
prepared, allowing for the preparation of
other components of a meal to be timed
to be completed when the meat is ready.

When cooking poultry or pork, the
algorithms mimic criteria established by
the USDA and the USDA's Food Safety
and Inspection Service (FSIS), for the
prepared meat industry, to estimate
when ready-to-eat meat has reached the
7 log10 salmonella lethality standard.  
This approach allows meat to be cooked
to a lower temperature, while still
meeting USDA safety standards.  As a
result, when the Meatrix CPU's
algorithms determine the meat has been
cooked to the desired level and has met
the salmonella lethality standard, the
meat will be properly cooked and
extremely moist and juicy.
The Meatrix CPU
The Meatrix CPU is a powerful
microprocessor, built to withstand
demanding industrial applications.  The
built-in color touch screen makes The
Meatrix System
TM extremely easy to use.  
The CPU is powered by 2 AA alkaline
batteries so it can go where ever you
go.  It has the same capabilities as the
professional Meatrix System, except it
analyzes the cooking process of up to
two meats at a time.
The Meatrix Sensing Probes
Meatrix Sensing Probe
Like all components making up The
Meatrix System
TM, The Meatrix Sensing
Probes are built to withstand the most
demanding of industrial appilcations.  
The insertion probes are made of 316
stainless steel.  All components of the
probes are rated to operate at over 1000
degrees F.  The insertion probe has one
of the smallest diameters available,
allowing for easy insertion and leaving
virtually no hole.
Imagitronixy Inc.
Imagitronix Inc.
8357 Colee Cove Rd.
St. Augustine, Fl 32092

Phone: (904) 417-8766
(904) 417-TRON
Fax: (904) 940-9701
Email:
sales@imagitronix.com

Facebook:
Facebook.com/Imagitronix