The Meatrix System

Makes ALL Meat Thermometers Obsolete

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What is The Meatrix System

The Meatrix System is the MOST ACCURATE device to determine the doneness of the meat you cook. It is NOT a meat thermometer (but it will tell you the meat temperature). The Meatrix System's patented technology analyzes the chemical changes that occur when meat is cooked so it accurately and consistently tells you the doneness of the meat.

How is the meatrix system different from a meat thermometer?

More Accurately Determines Doneness

Meat thermometers can get the doneness right, with enough practice. But if you change your heat source, cooking technique, cut of meat or thickness of meat you are back to square one. The Meatrix System gets your steaks right no matter how you cook your meat, how thick your steak is or what cut the steak is.

The Only Device That Lets You Cook The Juiciest Pork And Poultry Possible

Only The Meatrix System allows you to cook pork and poultry to lower, juicier temperatures but still beat USDA pasteurization standards. Meatrix technology uses a USDA approved technique that allows you to cook pork and poultry to lower temperatures than anyone using just a meat thermometer and still have properly pasteurized meat. So with the Meatrix System your pork and poultry is much juicier but still will meet USDA/FSIS standards.

Works With Most Any Heat Source

Meatrix technology works equally well with most any heat source or cooking style. You can't use it with a microwave oven because of the metal probes but pretty much anything else works great with The Meatrix System.

Guides You To Cook Meat Perfectly

The Meatrix System guides you through the cooking process so anyone can get better and more consistent results than even professional grill chefs. It will tell you when to flip the meat so the meat is evenly cooked throughout its thickness. The Meatrix System will even tell if you need to lower the temperature to prevent the meat from continuing to cook after you remove it from the heat. The meat will be the doneness you want when you remove it from the heat and it will stay that way.

Long Life, High Temperature Rated Probes

Meatrix System probes are rated for over 1000 degrees Fahrenheit. Most meat thermometers are rated for less than 600 F. Our probes are very thin, so they leave little to no hole in the meat and have very short measurement times, yet they are extremely durable.

Award Winning Innovation

With over 600 competitors and over 250,000 attendees, The Meatrix System was awarded the judges top innovation award at the 2014 One Spark Innovation Festival, in Jacksonville, Florida. The Meatrix System was named one of the Top 10 BBQ Tools/Accessories in 2020 by the National Barbeque & Grilling Association (NBBQA).