Imagitronix_TM is the creator of The Meatrix System_TM. The Meatrix System_TM is a revolutionary, unique and patented technology that makes all meat thermometers OBSOLETE. The system is easy to use. It accurately monitors the meat cooking process and guides you so your meat is always perfectly cooked. Its proprietary computer algorithms accurately determine the degree of doneness of cooked meat products with an accuracy never before possible, no matter how you cook.

The Meatrix System has the precision and accuracy to let you choose from 15 preset doneness options for each kind of meat or any percentage of those levels that you prefer. Your meats will be cooked to the doneness you prefer and will not keep cooking when removed from the heat. Red meats will be cooked to the doneness you want and both the color and texture will be like you want through most of the meat and nicely centered in the meat.

Only The Meatrix System lets you cook to lower, juicier temperatures but still EXCEED USDA pasteurization standards. Using a USDA approved technique, The Meatrix System guides you to cook poultry that is twice as juicy as it would be if you were cooking to the USDA's standards using a meat thermometer.

With The Meatrix System you can cook virtually any meat to YOUR idea of perfection. Red meats, pork, poultry, even seafood will be cooked like you prefer regardless of the heat source you are using. Fryer, grill, smoker, stove top, oven or even campfire, with The Meatrix System you will get it right.

Pork can be cooked to temperatures that are even lower than the USDA's newer temperature standards, but still beat USDA pasteurization standards. This gives you even juicier pork, like pork chops and pork tenderloins.