What Is The
Meatrix System?
The Meatrix SystemTM is THE most accurate means to
determine when meat has been properly prepared.  The
system is
not a meat thermometer.  Meat thermometers
accurately predict the doneness of meat only about 20% of
the time.  The Meatrix System
TM is a completely new and
unique concept. In over e
ight years of testing, The Meatrix
System
TM has accurately determined the doneness of meat
100% of the time.  The meat's internal temperature is a
parameter used by The Meatrix CPU to determine the
doneness of meat but temperature is not the criteria used to
determine when the meat is properly prepared. No other
technology can compare to the accuracy and repeatability of
The Meatrix System's unique, proprietary and patented
algorithms.  When using The Meatrix System
TM, a  steak will
be cooked to your desired doneness, regardless of the
cooking technique used.  Poultry and pork will be thoroughly
cooked but not over cooked, retaining all of the meat's
natural juices.  Baked, broiled, boiled, smoked or fried, the
meat will be properly cooked regardless of the technique
used.

The Meatrix System's advanced algorithms can calculate
how much time remains until the meat will be properly
prepared, allowing for the preparation of other components
of a meal to be timed to be completed when the meat is
ready.

When cooking poultry or pork, the algorithms mimic criteria
established by the USDA and the USDA's Food Safety and
Inspection Service (FSIS), for the prepared meat industry, to
estimate when ready-to-eat meat has reached the 7 log10
salmonella lethality standard.  This approach allows meat to
be cooked to a lower temperature, while still meeting USDA
safety standards.  As a result, when the Meatrix CPU's
algorithms determine the meat has been cooked to the
desired level and has met the salmonella lethality standard,
the meat will be properly cooked and extremely moist and
juicy.
The Meatrix CPU
The Meatrix CPU is a powerful microprocessor, built to
withstand demanding industrial applications.  The built-in
color touch screen makes The Meatrix System
TM extremely
easy to use.  The CPU is powered by 2 AA alkaline
batteries so it can go where ever you go.  It has the same
capabilities as the professional Meatrix System, except it
analyzes the cooking process of up to two meats at a time.
The Meatrix Sensing Probes
Meatrix Sensing Probe
Like all components making up The Meatrix SystemTM, The
Meatrix Sensing Probes are built to withstand the most
demanding of industrial appilcations.  The insertion probes
are made of 316 stainless steel.  All components of the
probes are rated to operate at over 1000 degrees F.  The
insertion probe has one of the smallest diameters available,
allowing for easy insertion and leaving virtually no hole.
Imagitronixy Inc.
Imagitronix Inc.
8357 Colee Cove Rd.
St. Augustine, Fl 32092

Phone: (904) 417-8766
(904) 417-TRON
Fax: (904) 940-9701
Email:
sales@imagitronix.com

Facebook:
Facebook.com/Imagitronix